My husband really likes…no I take that back…LOVES peanut butter. In fact, Reese’s peanut butter cups are his favorite candy - minus the chocolate - I know, it doesn’t make sense to me either 
When I came across this no bake recipe almost two years ago, I knew he’d like it. However, I was wrong - he absolutely fell in love with it
What You Need
1 (8 ounce) package cream cheese
1 1/2 cups confectioners’ sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts
Directions
1. Combine cream cheese and confectioners’ sugar….
…and beat until creamy.
2. Add peanut butter and milk…
…and beat until smooth.
3. Fold in whipped topping…
…until there are no more peanut butter streaks left.
4. Spoon into two 9 inch graham cracker pie shells.
** OPTIONAL- Garnish with cocoa.** (Can you tell which one will be mine?! Hint - I LOVE chocolate!!!)
5. Cover and place in freezer to set for 4-5 hours….enjoy!
This last picture was supposed to be of my hubby and #2 eating their yummy pie…but unfortunately, #2 was really acting her age, so she did’t get to have any….Perhaps next time 
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