I love muffins! This recipe uses a bread pan, so if you decide to make muffins – be sure to adjust the baking time to about 20-30 minutes.
- 3 cups all-purpose flour
- 2 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup vegetable oil (I always use olive oil)
- 2 cups sugar
- 2 eggs beaten
- 1/2 tsp vanilla
- 2 cups apples peeled, cored, and chopped
What To Do:
1. In mixing bowl, combine flour, cinnamon, baking soda, baking powder and salt; set aside.
2. In another mixing bowl, combine oil, sugar, eggs, vanilla, & apples.
3. Stir apple mixture into flour mixture. (I have found that water needs to be added – just enough to moisten all the ingredients)
4. Divide mixture between two greased 8-in. x 4-in. bread pans (I used a muffin pan). Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean.
5. Enjoy!










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