I have two thoughts about this recipe:

* It’s delicious
* I don’t think this could get any easier.

Ingredients:

• 1 cup white sugar
• 2/3 cup unsweetened cocoa powder
• 6 tablespoons cornstarch
• 4 cups milk
• 4 teaspoons vanilla

What To Do:

1. In a microwave safe bowl, whisk together the sugar, cocoa, & cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps.

2. Place in the microwave and cook for 3 minutes on HIGH.

3. Stir. Then cook at 1 minute intervals, stirring between cooking times for 2 – 4 minutes, or until shiny and thick. Stir in vanilla.

4. Place a piece of plastic wrap directly on the surface of the chocolate pudding to prevent a skin from forming (the chocolate pudding will be HOT, so be careful!) No, the plastic wrap will not melt. Chill in the fridge. Serve cold. Enjoy!