My CFCTHH really likes – no wait, I take that back – he LOVES peanut butter. In fact, Reese’s peanut butter cups are his favorite candy, minus the chocolate. I know, it doesn’t make sense to me either. So when I made this a few years back, he fell in love with me…all over again 
Ingredients:
- 1 (8 ounce) package cream cheese
- 1 1/2 cups powdered sugar
- 1 cup peanut butter
- 1 cup milk
- 1 (16 ounce) package frozen whipped topping , thawed
- 2 (9 inch) prepared graham cracker pie crusts
What To Do:
1. Combine cream cheese and powdered sugar….
2. …and beat together until it has a creamy consistency.
3. Add milk and peanut butter…
4. …and mix until it has a smooth consistency.
5. Fold in thawed whipped topping…
6. …until there are no more peanut butter streaks visible.
7. Spoon batter evenly into two prepared graham cracker crust pie shells.
8. To have even more fun with this, garnish with as much , or as little, cocoa as you’d like.
9. Freeze overnight or for at least 8 hours before serving. Enjoy!
